Pico de gallo con piña y elote
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh tropical pico de gallo blending diced tomatoes, pineapple, and corn with jalapeños for heat and cilantro for brightness. The sweet fruit balances the spicy peppers in a vibrant, quick salsa.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tomates grandes (en cubitos)
- 1 cebolla mediana (picada)
- 1 taza piña fresca (en trozos pequeños)
- ½ taza elote
- ½ taza rabanitos (en trozos pequeños)
- 2 chiles jalapeños frescos (picados)
- 1 limón (lime) (jugo)
- 2 Cdas. cilantro (finamente picado)
- 1 Cdas. vinagre
- sal (la necesaria)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 817mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1455mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.