Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (3)
Pico de Gallo
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 2%
CARBS 5G87% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pico de Gallo is a fresh, uncooked Mexican salsa made from diced tomatoes, onions, cilantro, jalapeño, and lime juice. It's bright, zesty, and takes any dish to the next level.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups tomato (chopped)
- 1/2 cup onion (finely chopped)
- 1/4 cup chopped cilantro
- 2 Tablespoons fresh lime juice
- 1 jalapeno (seeded and finely chopped)
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 2%
CARBS 5G87% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 195mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 13mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.