Belly Full · by Amy Flanigan★ 5.0 (4)
Pico de Gallo
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 1%
CARBS 4G86% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, bright salsa of diced tomatoes, onions, jalapeño, cilantro, and lime that comes together in minutes. A versatile topping that adds flavor and color to countless dishes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 small white onion (finely diced)
- 1 large jalapeño pepper (ribs and seeds removed, finely diced)
- 2 tbsp fresh lime juice
- ½ tsp kosher salt (plus more to taste)
- 5 medium Roma tomatoes (seeds removed, finely diced)
- 1 cup loosely packed cilantro leaves (finely chopped)
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 1%
CARBS 4G86% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 127mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 11mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.