Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Pico de Gallo
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 3%
CARBS 10G90% OF CAL
2G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, chunky tomato salsa made with onions, jalapeños, cilantro, and lime. A bright, zesty condiment for Mexican food and other savory dishes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds of Roma tomatoes (seeded and diced)
- 1 large white onion (finely chopped)
- 2 medium jalapenos
- 1 bunch cilantro leaves (chopped)
- 2-3 limes
- ½ teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 3%
CARBS 10G90% OF CAL
2G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 196mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 27mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.