Diethood · by Katerina Petrovska
Pico de Gallo
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 2%
CARBS 6G90% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Mexican salsa of diced tomatoes, onion, jalapeño, cilantro, and lime. Bright and quick to make, it's a classic condiment for tacos and chips.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 to 1.5 pounds ripe tomatoes (diced (use room temperature tomatoes))
- ½ cup finely diced white onion
- 1 jalapeño (finely diced (ribs and seeds removed), see notes)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon freshly ground black pepper (or to taste)
- 3 tablespoons fresh lime juice
- ½ cup finely chopped fresh cilantro
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 2%
CARBS 6G90% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 200mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 15mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.