The Salty Marshmallow · by Nichole★ 5.0 (3)
Pico De Gallo
NUTRITION · PER SERVING15M COOK
CAL 0%·PRO 1%
CARBS 2G96% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, bright salsa made from chopped tomatoes, onions, jalapeños, cilantro, and lime. A versatile condiment ready in 15 minutes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 Large Tomatoes, (Seeded and Chopped)
- 1/2 Large Red or White Onion, (Chopped)
- 1-2 Jalapenos, (Diced)
- 1-2 Tabelspoons Cilantro, (Chopped)
- 1 Large Lime
- 1/2 Teaspoon Salt
- 1 Teaspoon Garlic Powder, ((Optional))
At a glance
PER SERVING · TIME 15M
CAL 0%·PRO 1%
CARBS 2G96% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 117mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 5mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.