Isabel Eats · by Isabel Orozco-Moore★ 4.8 (28)
Pico de Gallo
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 4G88% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic fresh Mexican salsa made with tomatoes, onions, jalapeños, cilantro, and lime. Simple, bright, and versatile.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ripe Roma tomatoes, (finely diced)
- 1 medium white onion, (finely diced)
- 2 large jalapeños, (seeds and veins removed, finely diced)
- ⅓ cup tightly packed cilantro, (finely chopped)
- ¼ cup lime juice ((about 2 limes))
- 1 clove garlic, (minced)
- ¾ teaspoon kosher salt, (plus more to taste)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 4G88% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 166mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 10mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.