RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (15)
Pico de Gallo (Authentic)
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 5G93% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salsa made with tomatoes, cilantro, onion, and jalapeño. Authentic and versatile, it's a bright topping for tacos, chips, and Mexican dishes.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 3 large tomatoes
- 1/3 cup cilantro/coriander leaves (, roughly chopped)
- 1/4 cup finely chopped white onion ((Note 1))
- 1 1/2 tbsp finely chopped jalapeño or serrano chilli ((adjust to taste))
- 1 - 2 tbsp lime juice ((adjust to taste))
- 1/2 tsp salt ((table salt) or 3/4 tsp kosher / sea salt flakes)
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 5G93% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 586mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 13mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.