Preppy Kitchen · by John Kanell★ 5.0 (3)
Pico de Gallo
NUTRITION · PER SERVING40M COOK
CAL 1%·PRO 2%
CARBS 5G93% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh diced tomatoes, onions, jalapeños, and cilantro tossed with lime juice and salt. A bright, chunky salsa that comes together in minutes. Perfect for dipping chips or topping tacos and other Mexican dishes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound red tomatoes (about 3 tomatoes/450g)
- ½ large white onion
- 1 jalapeno or serrano pepper
- 1 lime
- ¼ cup chopped fresh cilantro
- salt (to taste)
At a glance
PER SERVING · TIME 40M
CAL 1%·PRO 2%
CARBS 5G93% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 198mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 13mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.