Spend with Pennies · by Holly Nilsson★ 5.0 (11)
Pico de Gallo
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 3%
CARBS 7G91% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh salsa made from ripe tomatoes, onions, jalapeños, cilantro, and lime juice. An essential condiment for tacos and tortilla chips, or eaten as a snack.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pounds ripe tomatoes (diced)
- ¾ cup finely diced onion (or to taste)
- 1 whole lime (juiced)
- 1 whole jalapeno (seeded and diced)
- ¼ cup chopped fresh cilantro
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 3%
CARBS 7G91% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 136mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 18mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.