The Endless Meal · by Kristen Stevens
Pico de Gallo (A Classic Recipe)
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 6%
CARBS 21G45% OF CAL
2G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 10G49% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, bright salsa of diced tomatoes, onion, cilantro, lime, and jalapeño made in minutes. Serve with chips or as a topping for tacos and other Mexican dishes.
condimentmexicandairy freeveganvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ lb ripe Roma tomatoes (finely diced)
- ½ cup white onion (finely diced - see notes)
- ½ cup finely chopped cilantro
- 2 tablesoons lime juice (from 1 lime)
- ½ teaspoon sea salt
- 1-2 jalapeño peppers (finely diced - see notes)
- 1 small garlic clove (finely minced)
- Tortilla chips (for serving)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 6%
CARBS 21G45% OF CAL
2G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 10G49% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 247mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 33mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.