I Heart Naptime · by Jamielyn Nye★ 5.0 (15)
Pico de Gallo
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 5G89% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, chunky salsa of diced tomatoes, onions, jalapeños, cilantro, and lime. Bright and vibrant, it's far superior to store-bought versions and comes together in minutes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2-3/4 cup finely chopped onion
- 1/2-1 cup freshly chopped cilantro
- 1 lime (, juiced)
- 1/2 teaspoon Kosher salt (, more to taste)
- 1 jalapeno
- 5 roma tomatoes (, diced)
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 5G89% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 148mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 13mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.