Budget Bytes · by Beth Moncel★ 5.0 (4)
Pico de Gallo
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 3G89% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh salsa made from tomatoes, onions, jalapeños, cilantro, and lime juice. It takes just minutes to make and adds vibrant flavor to tacos, enchiladas, and nachos.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tomatoes (2 cups diced, $2.86*)
- 1/2 white onion (1 cup diced, see notes, $0.52**)
- 1 jalapeño (optional, $0.33***)
- 1 lime ($0.25)
- 1/4 cup chopped cilantro ($0.20)
- 1/4 tsp salt ($0.02)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 3G89% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 50mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 7mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.