Cafe Delites · by Karina Carrel★ 5.0 (1)
Pico De Gallo
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 2%
CARBS 5G89% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, bright tomato salsa made with just tomatoes, jalapeño, cilantro, lime, and garlic. A simple, vibrant topping for tacos, chips, and Mexican dishes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups chopped tomatoes (from about 3-4 ripe tomatoes)
- 1/3 cup spring onions (green onions, finely chopped)
- 2 tablespoons chopped jalapeño (seeds removed)
- 2 fresh coriander (finely chopped)
- 1 clove garlic (small, crushed)
- 1/4 teaspoon salt
- 1 pinch pepper
- 2 tablespoons lime juice (freshly squeezed)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 2%
CARBS 5G89% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 151mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 13mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.