Two Peas & Their Pod · by Maria Lichty★ 4.8 (4)
Pico de Gallo
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 2%
CARBS 6G89% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, simple salsa made with tomatoes, onion, cilantro, lime, and jalapeño. Bright and flavorful for chips, tacos, and other dishes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups medium diced tomatoes, (seeds removed (about 1 1/2 pounds))
- 1/2 large white onion, (diced)
- 1-2 large jalapeño peppers, (seeds removed and minced)
- 1/2 cup chopped cilantro
- Juice of 1 large lime, (2 tablespoons)
- Kosher salt, (to taste)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 2%
CARBS 6G89% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 207mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 15mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.