Shugary Sweets · by Aimee Shugarman
Pico de Gallo
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 3%
CARBS 12G90% OF CAL
3G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salsa of diced tomato, red onion, jalapeño, and cilantro with lime juice. It tastes bright and spicy and works as a topping for tacos, chips, or grilled meats.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 large roma tomatoes (seeded and diced)
- 2 red onions (diced)
- 2 jalapenos (seeded and diced)
- 2 limes (juiced)
- 1 teaspoon kosher salt
- 1 cup chopped cilantro
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 3%
CARBS 12G90% OF CAL
3G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 296mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 25mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.