Real Housemoms · by Aubrey★ 4.8 (4)
Pico De Gallo
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 4G92% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, uncooked salsa of diced tomatoes, red onion, cilantro, garlic, and lime. Bright, tangy, and immediately ready to serve alongside tacos, nachos, or enchiladas.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 cups Roma Tomatoes (cored, deseeded)
- 1/2 cup Red Onion
- 1/2 cup Cilantro
- 2 teaspoons Garlic (minced)
- 2 Limes (juiced)
- Sea Salt (to taste)
- Black Pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 4G92% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 10mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.