Vikalinka · by Julia Frey of Vikalinka
Pico de Gallo
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 7G88% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, no-cook salsa of finely chopped tomatoes, onions, cilantro, and lime. Bright and tangy, it's a classic Mexican condiment for chips, tacos, or other dishes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 white or red onion (medium)
- 1/2 - 1 red chilli
- 25g - 35g / 1/4 cup - 1/3 cup cilantro ((fresh coriander) leaves only)
- 1 - 2 cloves garlic
- 1 lime (juice only)
- 4 ripe tomatoes (large (Roma/plum tomatoes or San Marzano) see recipe Tips and Notes)
- 1/4 tsp salt
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 7G88% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 151mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 23mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.