Pico de Gallo
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Immaculate Bites · by imma africanbites5.0 (1)

Pico de Gallo

NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 2%
CARBS 6G84% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh, chunky salsa of ripe tomatoes, onion, cilantro, jalapeño, and lime juice with cumin. Bright and herbaceous, perfect for chips or as a topping for Mexican dishes.

condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lbs or 453.59 g Roma tomatoes (, seeded and diced finely (see notes) )
  • 1 cup or 115 g medium red onion (, diced finely )
  • ½ jalapeno (, seeded and chopped finely (use 1/3 jalapeno if you don't want it as spicy) )
  • 3 garlic cloves (, minced )
  • ¼ tsp or 3 g (3g) cumin
  • ½- 1 lime (, juiced )
  • ½ -1 bunch of cilantro (, chopped finely)
  • salt and pepper to taste
PREP
10M
SODIUM
132MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.