Tastes Better From Scratch · by Lauren Allen★ 4.9 (49)
Pico de Gallo
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 4G84% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh pico de gallo made in minutes with tomatoes, cilantro, red onion, lime, and jalapeño. Bright and zesty, perfect with chips or as a topping.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 5 Roma tomatoes (, diced)
- 1/2 cup white or red onion (, diced)
- 1/2 cup fresh cilantro (, chopped)
- 1 small jalepeño pepper (, veins and seeds removed, diced)
- 1 - 2 teaspoons lime juice (, to taste)
- salt (, to taste)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 4G84% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 130mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 10mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.