Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (40)
Pico De Gallo
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 2%
CARBS 5G92% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh Mexican salsa made with tomatoes, onion, cilantro, lime, and jalapeño. Zesty and simple, served with tortilla chips or alongside tacos and enchiladas.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups diced fresh tomatoes (3 to 4 small tomatoes)
- ¾ cup diced white onion
- ½ cup chopped fresh cilantro
- ¼ cup fresh lime juice
- 2 garlic cloves (minced)
- 1 jalapeño pepper (stemmed and diced)
- ½ teaspoon sea salt (plus more to taste)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 2%
CARBS 5G92% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 4mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 12mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.