The Girl Who Ate Everything · by Christy Denney★ 4.8 (45)
Pico De Gallo
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 4G86% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh Mexican salsa of chopped tomatoes, onion, cilantro, jalapeño, and lime. Bright and spicy, a classic topping for burritos, tacos, and Mexican dishes.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 5 Roma tomatoes, seeded and diced finely (see Note)
- 1/2 large red onion, diced finely
- 1 jalapeno, seeded and chopped finely (use 1/2 a jalapeno if you don't want it as spicy)
- 1/2 bunch of cilantro, chopped finely (if your bunch is small use a whole bunch)
- 4 garlic cloves, minced
- 1/2 lime, juiced
- salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 4G86% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 98mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 8mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.