Little Sunny Kitchen · by Diana★ 5.0 (4)
Pico De Gallo
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 2%
CARBS 6G98% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, chopped salsa made from tomatoes, onions, cilantro, jalapeño, and lime. Low-calorie and versatile, it tops tacos, burritos, and other dishes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium tomatoes (ripe (I recommend plum tomatoes))
- 1 medium yellow onion
- 1 bunch cilantro/coriander (just the leaves)
- 1 chili (serrano or jalapeno)
- 1-2 limes
- 1 teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 2%
CARBS 6G98% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 586mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 17mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.