Lil' Luna · by Kristyn Merkley★ 5.0 (4)
Pico de Gallo
NUTRITION · PER SERVING10M COOK
CAL 0%·PRO 1%
CARBS 2G84% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, zesty salsa made from tomatoes, onion, cilantro, garlic, and lime juice. Addictive on its own or as a topping, ready in minutes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 Roma tomatoes, (chopped)
- ¼ - ½ red or purple onion, (chopped)
- 1 teaspoon minced garlic
- ¼ - ½ teaspoon garlic salt with parsley flakes
- ½ teaspoon lime juice
- 2 tablespoons chopped fresh cilantro
At a glance
PER SERVING · TIME 10M
CAL 0%·PRO 1%
CARBS 2G84% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 23mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 4mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.