Half Baked Harvest · by Tieghan Gerard★ 5.0 (37)
Picnic Style Pesto Turkey and Avocado Bacon Sandwich
NUTRITION · PER SERVING25M COOK
CAL 40%·PRO 61%
CARBS 44G22% OF CAL
4G FIBER36G OTHER3G TOTAL SUGAR
FAT 55G62% OF CAL
12G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet picnic sandwich with turkey, bacon, avocado, cheese, and pesto on bread. Fresh and hearty, made in minutes for summer dining.
mainamericansandwichchicken
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup Caesar dressing
- 1/4 cup basil pesto
- 1 loaf ciabatta bread, halved, lightly toasted
- 6 slices Gouda or Havarti cheese
- 1 avocado, sliced
- 12 ounces thinly sliced turkey or roasted chicken
- 6 slices cooked bacon
- 4 cups shredded lettuce
- 1/3 cup sliced dill pickles and or peperoncini ((I use both))
- 1/2 cup mayo
- 3 tablespoons extra virgin olive oil
- 3 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1-2 cloves garlic, grated
- kosher salt and black pepper
- 1/3 cup grated parmesan
At a glance
PER SERVING · TIME 25M
CAL 40%·PRO 61%
CARBS 44G22% OF CAL
4G FIBER36G OTHER3G TOTAL SUGAR
FAT 55G62% OF CAL
12G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1601mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 240mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.