Half Baked Harvest · by Tieghan Gerard★ 4.8 (78)
Picnic Style Brie and Prosciutto Sandwich.
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 41%
CARBS 33G28% OF CAL
2G FIBER28G OTHER3G TOTAL SUGAR
FAT 27G53% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A picnic sandwich with brie, prosciutto, olives, and roasted peppers on bread, finished with a simple olive oil and balsamic dressing. Perfect for outdoor gatherings.
mainitaliansandwichpork
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon fig preserves
- juice of 1 lemon
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh thyme
- 2 cloves garlic, grated
- kosher salt and black pepper
- 1 loaf ciabatta bread, halved lengthwise
- 1/2 cup pitted mixed olives, chopped
- 2 roasted bell peppers, sliced
- 9-12 ounces assorted deli meat ((prosciutto spicy salami and Spanish chorizo))
- 1 (8 ounce) wheel Brie, sliced
- 2 cups baby arugula
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 41%
CARBS 33G28% OF CAL
2G FIBER28G OTHER3G TOTAL SUGAR
FAT 27G53% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1355mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 67mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.