Chef Savvy · by Kelley Simmons★ 5.0 (1)
Pickled Vegetables
NUTRITION · PER SERVING1452M COOK
CAL 8%·PRO 10%
CARBS 34G84% OF CAL
6G FIBER11G OTHER17G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A customizable brine of vinegar, spices, and aromatics that preserves seasonal vegetables for weeks. Adds bright flavor to sandwiches, salads, and snack boards.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup water
- 1 cup vinegar
- 1 1/2 tbsp kosher salt
- 1/4 tsp pepper corns
- 1 tbsp sugar
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp mustard seeds
- 1/2 tsp coriander seeds
- 2 bay leaves
- 2 garlic cloves
- 1 tsp Italian seasoning
- 2 tbsp fresh dill
- 1 quart mason jar filled with vegetables (cucumber, green beans, carrots, onions, jalapeños, garlic, radish, bell peppers, asparagus)
At a glance
PER SERVING · TIME 1452M
CAL 8%·PRO 10%
CARBS 34G84% OF CAL
6G FIBER11G OTHER17G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 1060mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.