Food Faith Fitness · by Vendela Raquel★ 5.0 (1)
Pickled Turnips
NUTRITION · PER SERVING7210M COOK
CAL 2%·PRO 1%
CARBS 7G82% OF CAL
1G FIBER1G ADDED3G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vibrant pickled turnips with a tangy, slightly sweet brine and a striking pink hue from beets. A naturally vegan condiment that brightens tacos, salads, or charcuterie boards.
condimentmiddle easterndairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups water
- 1/2 cup white vinegar
- 2 tablespoons kosher salt
- 1 tablespoon granulated sugar
- 1 large garlic clove (smashed)
- 1 pound turnips (peeled and cut into 1/2 inch thick batons)
- 1 small beet (peeled and diced)
At a glance
PER SERVING · TIME 7210M
CAL 2%·PRO 1%
CARBS 7G82% OF CAL
1G FIBER1G ADDED3G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1337mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 22mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.