FeelGoodFoodie · by Yumna Jawad★ 5.0 (242)
Pickled Turnips
NUTRITION · PER SERVING7210M COOK
CAL 2%·PRO 1%
CARBS 7G82% OF CAL
1G FIBER1G ADDED3G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Lebanese preserve of tangy pickled turnips and beets. Pink-hued and acidic, they're a classic condiment for Middle Eastern plates and sandwiches.
condimentmiddle easterndairy freegluten freelow calorielow fatveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups hot water
- ½ cup white vinegar
- 2 tablespoons kosher salt
- 1 tablespoon granulated sugar
- 1 large garlic clove (smashed)
- 2 bay leaves
- 1 pound turnips (peeled and cut into ½ inch thick batons (about 3 small ones))
- 1 small beet (peeled and diced)
At a glance
PER SERVING · TIME 7210M
CAL 2%·PRO 1%
CARBS 7G82% OF CAL
1G FIBER1G ADDED3G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1337mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 23mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.