Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)
Pickled Tomatoes Recipe
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 1%
CARBS 7G76% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled tomatoes that are zingy, garlicky, and slightly sweet with optional heat. Perfect for burgers, salads, or straight from the jar.
condimentamerican🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound tomatoes (or as many as you can fit, cut into quarters or sliced (any variety works: cherry, Roma, or slicers))
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon pickling salt
- 2-3 cloves garlic (smashed (or more as desired))
- 1 tablespoon honey
- 1 teaspoon black peppercorns
- 1 sprig fresh rosemary (or use 1 teaspoon dried)
- 2-3 fresh basil leaves (or use 1 teaspoon dried)
- 2-3 bay leaves
- 1/2-1 jalapeno (sliced (optional, for spicy heat))
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 1%
CARBS 7G76% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1186mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 13mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.