Mexican Please · by Mexican Please★ 4.8 (4)
Pickled Tomatillos and Chorizo Pizza
NUTRITION · PER SERVING70M COOK
CAL 54%·PRO 85%
CARBS 103G38% OF CAL
5G FIBER0G ADDED3G INTRINSIC95G OTHER3G TOTAL SUGAR
FAT 55G46% OF CAL
19G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza topped with chorizo, pickled tomatillos, jalapeño, and cilantro on a garlic oil base instead of tomato sauce. Tangy, spicy, and savory with unexpected flavor from the preserved tomatillos. A creative Mexican-inspired main.
mainmexicanpizzapork🍳 skillet
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup pickled tomatillos
- 1 cup Mozzarella cheese
- 1/2 lb. chorizo sausage
- 1 minced jalapeno (optional)
- cilantro (optional)
- 2 cups all-purpose unbleached flour
- 3/4 cup warm water
- 1 teaspoon yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- pinch of salt
At a glance
PER SERVING · TIME 70M
CAL 54%·PRO 85%
CARBS 103G38% OF CAL
5G FIBER0G ADDED3G INTRINSIC95G OTHER3G TOTAL SUGAR
FAT 55G46% OF CAL
19G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 2438mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 266mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 2438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.