
Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (3)
Pickled Stuffed Green Tomatoes
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 4%
CARBS 8G85% OF CAL
2G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pickled green tomatoes stuffed with jalapeno, garlic, dill, and parsley. An authentic Ukrainian-style preserve meant to accompany main dishes, especially potatoes.
condimentmiddle eastern⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs about 15 medium tomatoes
- 1/2 gallon 2 qts water
- 3 Tbsp Salt
- 3 jalapenos
- 1 head of garlic (pressed)
- 6-8 Dill flowers
- 1/3 bunch parsley
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 4%
CARBS 8G85% OF CAL
2G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2639mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
