Simply Scratch · by Laurie McNamara★ 4.4 (12)
Pickled Strawberries
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 0%
CARBS 5G89% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled strawberries with white balsamic vinegar, sugar, and salt. They're sweet and tangy, ideal for adding to salads, sandwiches, and cocktails.
condimentamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 pounds strawberries (washed and patted dry)
- 1 tablespoon sugar
- 1 tablespoons sea salt
- 1½ cups white balsamic vinegar
- 1/2 cup water
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 0%
CARBS 5G89% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 4mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.