Pinch of Yum · by Lindsay Ostrom★ 4.9
Pickled Strawberries
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 18%
CARBS 30G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 7G28% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled sourdough topped with goat cheese, pickled strawberries, thyme, and honey. A surprising appetizer that balances sweetness, tang, and savory flavors.
starteramerican🍳 skillet♨️ grillgluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups halved strawberries (enough to fill a jar)
- 1/3 cup white balsamic vinegar
- 1 tablespoon sugar
- pinch of salt
- 1 tablespoon peppercorns
- water to fill the rest of the jar
- 6-7 slices sourdough
- one or two 4-ounce packages goat cheese
- some thyme leaves
- a honey drizzle
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 18%
CARBS 30G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 7G28% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 437mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.