The Seasoned Mom · by Blair Lonergan
Pickled Shrimp
NUTRITION · PER SERVING1455M COOK
CAL 13%·PRO 56%
CARBS 5G7% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 14G49% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lowcountry tradition of vinegar and spice-marinated shrimp served cold. Make-ahead friendly, they work as a Southern appetizer or add protein to salads for lunch and dinner.
startersouthernshellfishdairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup apple cider vinegar
- ½ cup olive oil
- ⅓ cup fresh lemon juice
- 1 (3.5 ounce) bottle capers, (drained)
- 2 cloves garlic, (minced (about 2 teaspoons))
- 1 teaspoon celery seeds
- 1 teaspoon crushed red pepper flakes ((or more if you like it spicy))
- 1 teaspoon kosher salt
- ½ teaspoon ground mustard
- 2 lbs. cooked shrimp
- 1 medium red onion, (thinly sliced)
- 2 bay leaves
- Optional, for serving: sliced scallions, chopped fresh parsley, chopped fresh dill, sliced lemon wedges
At a glance
PER SERVING · TIME 1455M
CAL 13%·PRO 56%
CARBS 5G7% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 14G49% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 640mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.