Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Pickled Shallots Recipe
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 4%
CARBS 24G91% OF CAL
3G FIBER14G SUGAR7G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled shallots made with vinegar, sugar, and spices in just 15 minutes of hands-on time. These tangy, crisp shallots add brightness and bite to sandwiches, salads, and wraps.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
½ cup- 1/2 cup sliced shallots (about 2 shallots)
- 1/3 cup white vinegar
- 1/4 cup water
- 1/8 teaspoon salt
- 2 teaspoons sugar or honey
- 1 teaspoon colored or black peppercorns
- 2-3 bay leaves (fresh are pretty)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 4%
CARBS 24G91% OF CAL
3G FIBER14G SUGAR7G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 304mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.