Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.7 (6)
Pickled Serrano Peppers
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 4%
CARBS 55G98% OF CAL
3G FIBER48G ADDED4G INTRINSIC0G OTHER52G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy pickled serrano peppers with garlic and vinegar. A spicy condiment for tacos, nachos, and other dishes.
condimentmexican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 15 serrano peppers (thinly sliced)
- 1 garlic clove (peeled and smashed)
- ¾ cup distilled white vinegar
- ¾ cup water
- ¼ cup cane sugar
- 2 teaspoons sea salt
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 4%
CARBS 55G98% OF CAL
3G FIBER48G ADDED4G INTRINSIC0G OTHER52G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 23mg
- Total sugar
- 52g
- Added sugar
- 48g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 26mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.