Preppy Kitchen · by John Kanell★ 5.0 (2)
Pickled Red Onions Recipe
NUTRITION · PER SERVING70M COOK
CAL 0%·PRO 0%
CARBS 2G78% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy, lightly sweet pickled red onions made with vinegar and sugar. Versatile topping for salads, sandwiches, wraps, and tacos.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 medium red onion ((300g))
- 1 tablespoon granulated sugar
- 2 teaspoons salt
- 1 cup vinegar ((240mL), distilled white, red wine, or apple cider)
- 1 garlic clove (peeled and smashed)
- ½ teaspoon whole black peppercorns
- 1 bay leaf
At a glance
PER SERVING · TIME 70M
CAL 0%·PRO 0%
CARBS 2G78% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 194mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 3mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.