Well Plated · by Erin Clarke★ 5.0 (18)
Pickled Red Onions Recipe
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 0%
CARBS 7G94% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled red onions ready in minutes, crispy and tangy with spiced vinegar. Versatile for salads, sandwiches, tacos, and other dishes.
condimentamerican🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 small/medium red onion
- ½ cup water
- ⅓ cup distilled white vinegar
- ⅓ cup apple cider vinegar
- 3 tablespoons honey (or pure maple syrup)
- 1 tablespoon kosher salt
- 1 bay leaf
- 1 cinnamon stick (broken in half)
- 2 to 3 whole cloves (allspice berries, or a mix)
- 2 whole peppercorns
- ⅛ teaspoon red pepper flakes (use ¼ teaspoon for spicy pickled onions)
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 0%
CARBS 7G94% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 529mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 5mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.