Foodie Crush · by Heidi Larsen★ 5.0 (11)
Pickled Red Onions Recipe
NUTRITION · PER SERVING35M COOK
CAL 1%·PRO 0%
CARBS 3G73% OF CAL
0G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled red onions with a sweet and tangy vinegar blend, requiring no cooking or canning. A versatile topping for tacos, sandwiches, and salads.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 medium red onion
- 1 cup hot water
- 1/2 cup apple cider vinegar
- 1/2 cup white vinegar
- 1 tablespoon granulated sugar
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 35M
CAL 1%·PRO 0%
CARBS 3G73% OF CAL
0G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 75mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 5mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.