Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.2 (9)
Pickled Red Onions
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 0%
CARBS 6G82% OF CAL
0G FIBER4G ADDED1G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy, slightly sweet pickled red onions with vinegar and brown sugar. A bright, briny condiment that pairs well with BBQ, grilled meats, and pork.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 red onion
- 2 cups apple cider vinegar
- ½ cup brown sugar
- ¼ cup salt
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 0%
CARBS 6G82% OF CAL
0G FIBER4G ADDED1G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1771mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 9mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.