Or Whatever You Do · by Nicole Johnson★ 5.0
Pickled Red Onions
NUTRITION · PER SERVING730M COOK
CAL 2%·PRO 1%
CARBS 7G83% OF CAL
1G FIBER4G ADDED2G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled red onions with vinegar, salt, and sugar. A versatile tangy condiment to brighten tacos, salads, sandwiches, and other dishes.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 large red onion, sliced into rings
- 3/4 cup apple cider vinegar
- 1 tablespoon kosher salt
- 2 tablespoons sugar
At a glance
PER SERVING · TIME 730M
CAL 2%·PRO 1%
CARBS 7G83% OF CAL
1G FIBER4G ADDED2G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 882mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 8mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.