Spend with Pennies · by Holly Nilsson★ 5.0 (15)
Pickled Red Onions
NUTRITION · PER SERVING1475M COOK
CAL 6%·PRO 2%
CARBS 28G88% OF CAL
2G FIBER18G ADDED4G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled red onions with a tangy vinegar and sugar brine. Serve as a fresh topping on tacos, burritos, or any Mexican-inspired dish.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 medium red onion (thinly sliced)
- ¾ cup water
- ⅔ cup apple cider vinegar
- 3 tablespoons granulated sugar
- 1 ½ teaspoons kosher salt
At a glance
PER SERVING · TIME 1475M
CAL 6%·PRO 2%
CARBS 28G88% OF CAL
2G FIBER18G ADDED4G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1329mg
- Total sugar
- 22g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 25mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.