Dinner at the Zoo · by Sara Welch★ 5.0 (13)
Pickled Red Onions
NUTRITION · PER SERVING72M COOK
CAL 2%·PRO 1%
CARBS 6G80% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced red onions marinated in vinegar, sugar, and spices. A quick, pungent condiment that adds brightness to tacos, bowls, and grilled meats.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups red onion (thinly sliced)
- 1 small garlic clove (halved)
- 6 black peppercorns
- 1 small sprig fresh thyme
- 3/4 cup apple cider vinegar
- 1 cup water
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons kosher salt
At a glance
PER SERVING · TIME 72M
CAL 2%·PRO 1%
CARBS 6G80% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 444mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 11mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.