Once Upon a Chef · by Jennifer Segal★ 4.4 (7)
Pickled Red Onions
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 4%
CARBS 93G90% OF CAL
4G FIBER71G ADDED9G INTRINSIC8G OTHER80G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled red onions with a sweet and tangy vinegar brine. A versatile condiment that brightens sandwiches, salads, and tacos.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup apple cider vinegar
- 6 tablespoons sugar
- 1 tablespoon salt
- 1 large red onion, (cut into ⅛-in (3-mm) slices)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 4%
CARBS 93G90% OF CAL
4G FIBER71G ADDED9G INTRINSIC8G OTHER80G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 6991mg
- Total sugar
- 80g
- Added sugar
- 71g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.