Nora Cooks · by Nora★ 5.0 (5)
Pickled Red Onions
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 0%
CARBS 3G85% OF CAL
0G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled red onions made with vinegar, sugar, and spices. Ready in 30 minutes, these tangy onions add a burst of flavor to tacos, grain bowls, and other dishes.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 medium red onion
- 1/2 cup white vinegar
- 1/2 cup water
- 1 1/2 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- tiny pinch red pepper flakes
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 0%
CARBS 3G85% OF CAL
0G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 291mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 4mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.