Tastes Better From Scratch · by Lauren Allen★ 5.0 (1)
Pickled Red Onions
NUTRITION · PER SERVING65M COOK
CAL 5%·PRO 4%
CARBS 21G81% OF CAL
5G FIBER0G ADDED8G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled red onions made with vinegar, water, and spices, ready to eat in minutes. Sharp and tangy, they add brightness and crunch to any meal.
condimentamerican⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 large red onion (, thinly sliced)
- 1 clove garlic (, thinly sliced)
- 1/4 cup rice wine vinegar
- 1/4 cup red vinegar
- 1/2 cup hot water
- 1 teaspoon fine sea salt
- ½ teaspoon fresh ground pepper
At a glance
PER SERVING · TIME 65M
CAL 5%·PRO 4%
CARBS 21G81% OF CAL
5G FIBER0G ADDED8G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2372mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 46mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.