Girls Can Grill · by Christie Vanover★ 5.0 (1)
Pickled Red Onions
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 0%
CARBS 9G92% OF CAL
0G FIBER8G ADDED1G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled red onions with vinegar, sugar, and spices. A tangy, crunchy condiment that brightens tacos, salads, and sandwiches.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 red onion
- 1 cup water
- 1 cup distilled white vinegar
- 1/2 cup sugar
- 1/2 tsp kosher salt
- 1/2 tsp black pepper (optional)
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 0%
CARBS 9G92% OF CAL
0G FIBER8G ADDED1G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 66mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 5mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.