Oh Sweet Basil · by Sweet Basil
Pickled Red Onions
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 4%
CARBS 33G78% OF CAL
4G FIBER12G ADDED9G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled red onions with apple cider and red wine vinegar. Tangy and bright, perfect as a taco topping or condiment for other dishes.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 Cup Apple Cider Vinegar (plus 2 Tablespoons)
- 2 Tablespoons Red Wine Vinegar
- 1 Tablespoon Sugar
- 1 1/2 teaspoon Kosher Salt
- 3/4 Cup Warm Water
- 1 Red Onion (thinly sliced)
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 4%
CARBS 33G78% OF CAL
4G FIBER12G ADDED9G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2655mg
- Total sugar
- 21g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 64mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.