Simply Scratch · by Laurie McNamara★ 5.0 (4)
Pickled Red Onions
NUTRITION · PER SERVING1445M COOK
CAL 1%·PRO 0%
CARBS 4G82% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced red onions pickled in a simple sweet and tangy brine of vinegar, sugar, and salt. A versatile condiment that adds brightness to tacos, hot dogs, and salads.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 large red onions (or 2 medium )
- 1 to 2 cloves garlic (smashed and peeled)
- 1/4 cup granulated sugar
- 1 teaspoon kosher salt
- 1 cup apple cider vinegar
- 1/2 cup red wine vinegar
- 1/2 teaspoon whole black peppercorns
At a glance
PER SERVING · TIME 1445M
CAL 1%·PRO 0%
CARBS 4G82% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 112mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 4mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.